Hunting Campfire Dinner: Easy Meals in the Wild

Ingredients

• •Big Game Tenderloins
• •Whole Small Game
• •Hearts & Livers
• •Whole Waterfowl

Equipment

• • Backpacking pot
• • Grilling grate
• • Knife
• • Fork or spork
• • Lighter

Instructions

1. 1Prepare a simple field cooking kit with essential cooking gear including a backpacking pot, cooking oil, salt, pepper, and seasonings.
2. 2Sprinkle cajun seasoning and rub oil or melted butter on the big game tenderloins before grilling them over open embers, keeping them rare.
3. 3For small game, cut them into pieces, season, brown in oil or butter, then braise in a mixture of water and white wine until tender.
4. 4Coat slices of heart and liver in seasoned flour and fry them until medium rare, avoiding overcooking.
5. 5Spatchcock a duck, cook it on a grilling grate or skewers above the coals, ensuring it cooks evenly and remains crispy.