Skip to content
Wild10
Precooked
Dessert

Bread Pudding

Bread Pudding: a sourced precooked recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Quillaja, Public domain; https://commons.wikimedia.org/wiki/File:A_slice_of_bread_pudding.JPG; . Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Bread Pudding
Serves: 12
Difficulty: Medium

Ingredients

  • •6 slices of bread , with or without crusts. Slightly stale or new bread is acceptable.
  • •30 g (2 tbsp ) butter , melted
  • •80 g (½ cup ) raisins (optional)
  • •4 eggs
  • •150 g (¾ cup) white granulated sugar
  • •475 ml (2 cups) milk
  • •2 g (1 tsp ) ground cinnamon
  • •5 ml (1 tsp) vanilla extract

Instructions

  1. 1Heat oven to 175°C (350°F).
  2. 2Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. 3Pour melted butter over the bread.
  4. 4In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. 5Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. 6Bake in preheated oven for 45 minutes.
  7. 7Remove and let cool.
  8. 8Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

More precooked / make-ahead recipes

All precooked / make-ahead recipes →