Camp Stove
Drink
Bubble Tea
Bubble Tea: a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.
Community rating
Added October 9, 2026
Photo: Oqmilteashop · CC BY-SA 3.0. Source-recipe food photograph; not a Wild10 cooking-test photo.
Difficulty: Medium
Ingredients
- •½ cup (125 ml ) cooked boba tapioca pearls
- •1 cup (250 ml) crushed ice
- •1 cup (250 ml) very strong chilled black tea
- •1 cup (250 ml) milk , to taste
- •Honey or granulated sugar , to taste
Instructions
- 1Place pearls in a large glass.
- 2Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- 3Pour into glass and serve with large-diameter straws.
Camp tips
- • If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.
- • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.
Food safety & trail facts
Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.