Camp-Stove Ginger Salmon for Canoeing Trips

Ingredients

• •1 lb salmon fillet
• •3 tbsp soy sauce
• •3 tbsp honey
• •1 tbsp ginger
• •2 cloves garlic
• •2 stalks green onions
• •1 tbsp sesame seeds

Equipment

• • baking sheet
• • small bowl
• • whisk

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2In a small bowl, whisk together soy sauce, honey, ginger, and minced garlic.
3. 3Place the salmon fillet on a baking sheet and pour the glaze over it.
4. 4Bake for 15-20 minutes, or until salmon flakes easily with a fork.
5. 5Garnish with chopped green onions and sesame seeds before serving.