Camp-Stove Wild Rice Soup for Canoeing Trips

Ingredients

• •1 cup wild rice
• •6 cups chicken broth
• •2 large carrots
• •2 stalks celery
• •1 large onion
• •1 cup mushrooms
• •1 cup cream
• •to taste seasonings

Equipment

• • large pot
• • knife
• • cutting board
• • measuring cups
• • spoon

Instructions

1. 1Rinse the wild rice under cold water.
2. 2In a large pot, combine chicken broth, wild rice, chopped carrots, celery, and onion.
3. 3Bring to a boil, then reduce heat and simmer for 45 minutes, until rice is tender.
4. 4Add mushrooms and cream, stirring to combine.
5. 5Season with salt and pepper to taste, and simmer for an additional 10 minutes.