Canoeing Aglio e Olio: Easy Camp Stove Pasta

Ingredients

• •8 oz spaghetti
• •6 cloves garlic
• •1/2 cup olive oil
• •1 tsp red pepper flakes
• •1 bunch parsley
• •to taste salt
• •to taste parmesan cheese

Equipment

• • large pot
• • pan
• • colander
• • knife
• • cutting board

Instructions

1. 1Bring a pot of salted water to a boil and cook spaghetti until al dente.
2. 2While the pasta cooks, thinly slice the garlic and sauté it in olive oil over medium heat until golden brown.
3. 3Add red pepper flakes to the garlic and oil, cooking for another minute.
4. 4Drain the pasta, reserving a bit of pasta water.
5. 5Combine pasta with garlic oil mixture, adding a splash of reserved pasta water if needed.
6. 6Stir in chopped parsley and season with salt and parmesan to taste.