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Snack

Chocolate Chip Cookies III

Chocolate Chip Cookies III: a sourced precooked recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Paulpatience, CC0; https://commons.wikimedia.org/wiki/File:Valeries_chocolate_chip_cookies.jpg; http://creativecommons.org/publicdomain/zero/1.0/deed.en. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Chocolate Chip Cookies III

Photo: Paulpatience · CC0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Difficulty: Medium

Ingredients

  • •½ cup butter , softened
  • •½ cup white sugar
  • •¼ cup packed brown sugar
  • •1 egg
  • •1 tsp vanilla
  • •1 cup flour
  • •½ tsp salt
  • •½ tsp baking soda
  • •Hershey's Chipits semisweet chocolate chips

Instructions

  1. 1Cream butter and sugar in a bowl until well combined.
  2. 2Mix in egg and vanilla.
  3. 3Combine flour, salt, and baking soda. Mix this dry mix into the wet mix.
  4. 4Fold in chocolate chips.
  5. 5Scoop cookies onto a parchment -lined baking sheet . Bake at 350°F until golden brown.
  6. 6Cool slightly, then remove from baking sheet. Cool fully.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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