Skip to content
Wild10
Camp Stove
Drink

Dalgona Coffee

Dalgona Coffee: a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: SvnnyBvnny, CC BY-SA 4.0; https://commons.wikimedia.org/wiki/File:Dalgona_Coffee.jpg; https://creativecommons.org/licenses/by-sa/4.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Dalgona Coffee

Photo: SvnnyBvnny · CC BY-SA 4.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 1
Difficulty: Medium

Ingredients

  • •2 tbsp instant coffee
  • •2 tbsp sugar
  • •2 tbsp warm water
  • •Milk
  • •Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)

Instructions

  1. 1Put instant coffee and sugar in a bowl.
  2. 2Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
  3. 3Pour milk in a cup, add ice cubes, and add the cream on top.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

More camp stove recipes

All camp stove recipes →