Fleischnacka (Alsatian Meat and Pasta Roll)

Ingredients

• •1 lb flour
• •4 ea . eggs
• •Salt
• •1 cup water
• •2½ lb minced beef
• •1 large onion
• •3 cloves garlic
• •Nutmeg
• •Salt
• •Pepper
• •Oil
• •2 pints beef stock
• •4 cups Riesling wine (optional)

Instructions

1. 1Mix together the flour and eggs, then add the water and salt.
2. 2Knead the dough until smooth and set aside for 1 hour.
3. 3Mince the onion, parsley, and garlic. Mix into the minced meat along with the eggs, nutmeg, salt and pepper.
4. 4Roll out the dough into a rectangle.
5. 5Spread the meat filling evenly over the dough and roll up into a cylinder. Seal the edge with water and cut into slices (not too thick).
6. 6Brown the slices in oil.
7. 7Add the stock (and wine if used), and cook for 20 minutes.
8. 8Serve with a green salad.