Frittaten Soup

Ingredients

• •2.5 liters water
• •300 g beef bones
• •400 g beef
• •1 onion
• •Celery
• •Carrots
• •Leek
• •Lovage
• •Salt
• •Chives , minced
• •2 eggs
• •400 ml milk
• •180 g flour
• •Salt
• •Butter or oil

Instructions

1. 1Wash the beef bones with warm water.
2. 2Put the meat and bones in cold water and heat. Simmer for 1½ hours at low temperature. Skim the foam off the top of the soup from time to time and add more water if necessary.
3. 3Cut the onion in half, and brown it in a pan with no oil. The browned onion gives the soup its dark color.
4. 4Add all the vegetables and a pinch of salt to the broth, and cook for 20 minutes. Strain all solids from the soup.
5. 5Mix the egg, milk, flour, and salt together.
6. 6Heat the butter or oil in a frying pan .
7. 7Pour some of the batter into the hot pan and wait until the pancake has solidified. Flip the pancake and wait for the other side to cook.
8. 8Let it cool and then cut into thin strips.
9. 9Put the pancake strips into the finished broth.
10. 10Serve with chives on top.