Backpacking Stove
Drink
Iced Tea
Iced Tea: a sourced backpacking stove recipe with measured ingredients and cooking instructions. Check ingredient storage instructions before your trip.
Community rating
Added October 9, 2026

Difficulty: Medium
Ingredients
- •3 tea bags
- •1 teaspoon stevia
- •2 teaspoons citric acid crystals (or malic / tartaric / citric blends)
- •4 teaspoons sugar
Instructions
- 1Fill a drip coffee maker with cold water and place the tea bags in the basket.
- 2Place the stevia, acid, and sugar in the pot, and place the pot in the machine.
- 3Let it run through its cycle, then chill the product. This is a concentrate and will make several litres of iced tea.
- 4Place some ice in a tall glass and fill 80–90% with cold water. Pour in some iced tea nectar. You may reduce the water and add some fruit juice if desired.
Camp tips
- • Lemon or lime juice can be used instead of the acid crystals. This will make a cloudier finished product. Use about 4 ounces.
- • Garnish with cherries, pineapple, lemon, or lime slices.
- • Note that this product contains virtually no sugar. While 4 teaspoons are used in the concentrate, it is diluted so much that the amount of sugar in a glass is probably less than ¼ teaspoon.
- • While stevia is fairly expensive, it goes a long way. Use only pure stevia.
- • Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.
Food safety & trail facts
Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Freeze-Dried Beef Stroganoff
- Freeze-Dried Chili Mac
- Instant Camp Coffee
- Lahoh (Spongy Flatbread) I
- Mediterranean Couscous


