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Mazagran (Algerian Iced Coffee)

Mazagran (Algerian Iced Coffee): a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Herbeater, CC BY-SA 4.0; https://commons.wikimedia.org/wiki/File:Caf%C3%A9_mazagran.jpg; https://creativecommons.org/licenses/by-sa/4.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Mazagran (Algerian Iced Coffee)

Photo: Herbeater · CC BY-SA 4.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Difficulty: Medium

Ingredients

  • •Ice cubes
  • •1 cup brewed black coffee
  • •Freshly-squeezed lemon juice
  • •Sugar or other sweetener
  • •1 lemon slice or wedge (optional)

Instructions

  1. 1Fill a tall, narrow glass with the ice cubes.
  2. 2Pour the coffee over the ice.
  3. 3Add the lemon juice and sugar to taste.
  4. 4Add the lemon slice or wedge as a final touch if desired.

Camp tips

  • • In some recipes, a sugar syrup is poured into the glass first, then a mixture of water and lemon juice is gently and carefully added afterwards so that the two ingredients don't mix. Ice cubes and black coffee are added later with a sprinkle of lemon zest.
  • • Some European variations suggest adding rum .
  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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