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Muffuletta Sandwich

Muffuletta Sandwich: a sourced no cook recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: jc.winkler, CC BY 2.0; https://commons.wikimedia.org/wiki/File:New_Orleans_Muffuletta_-_The_best_sandwich_I_ever_had.jpg; https://creativecommons.org/licenses/by/2.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Muffuletta Sandwich

Photo: jc.winkler · CC BY 2.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 4
Difficulty: Medium

Ingredients

  • •1 muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm in diameter)
  • •Olive spread
  • •Ham , sliced
  • •Mortadella , sliced
  • •Salami , sliced
  • •Swiss cheese , sliced
  • •Provolone cheese , sliced

Instructions

  1. 1Slice bread loaf in half horizontally and spread each cut side with olive spread.
  2. 2For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.
  3. 3Cover with top half of the loaf and press down.
  4. 4Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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