Camp Skillet Shakshuka

Ingredients

• •1 can Crushed tomatoes
• •6 Eggs
• •1 Bell pepper
• •2 tsp Paprika
• •2 tbsp Olive oil

Equipment

• • Camp stove
• • 10-inch skillet with lid

Instructions

1. 1Soften the sliced pepper in oil over medium heat.
2. 2Add tomatoes and paprika and simmer until the sauce thickens, about eight minutes.
3. 3Make wells in the sauce and crack an egg into each.
4. 4Cover and cook 5-7 minutes until whites set and yolks are still soft.
5. 5Serve straight from the pan with bread for dipping.