Taboon Bread

Ingredients

• •2 cups all-purpose wheat flour
• •1 cup whole-wheat flour
• •1 tsp salt
• •1 tsp dried yeast
• •1 tbsp olive oil
• •Water

Instructions

1. 1Mix the dry ingredients together.
2. 2Add olive oil, then gradually knead in enough water to make a dough . Knead for 10 minutes.
3. 3Divide the dough into balls, and allow them to rest for an hour until risen.
4. 4Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
5. 5Preheat an oven containing a bed of smooth beach stones to 200°C (400°F) . Alternatively, you can place the stones on a tray or pan in the oven.
6. 6Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
7. 7Serve hot.