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Yeung Chow Fried Rice

Yeung Chow Fried Rice: a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: stu_spivack from C & Y Chinese Restaurant in Cleveland's Chinatown, Ohio, CC BY-SA 2.0; https://commons.wikimedia.org/wiki/File:Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg; https://creativecommons.org/licenses/by-sa/2.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Yeung Chow Fried Rice

Photo: stu_spivack from C & Y Chinese Restaurant in Cleveland's Chinatown, Ohio · CC BY-SA 2.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 7
Difficulty: Medium

Ingredients

  • •3 tbsp corn oil
  • •2 tbsp minced or finely- chopped garlic
  • •½ cup (100 g ) bacon , diced
  • •½ cup (100 g) prawn , diced
  • •¼ cup (50 g) Char siu (barbecued pork), diced
  • •⅛ cup (25 g) scallion , diced
  • •¼ cup (50 g) peas
  • •½ cup (100 g) beaten egg
  • •3 cups (600 g) cooked jasmine rice
  • •1 tbsp salt
  • •1 tbsp pepper
  • •2 tbsp jalapeno , diced (optional)

Instructions

  1. 1Heat the oil in a non-stick skillet , and fry the garlic until golden brown.
  2. 2Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
  3. 3Add the scallion, peas, and egg, and cook until all cooked.
  4. 4Stir in the rice, salt, pepper and jalapeno.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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