Backpacking Blueberry Whiskey Toddy

Ingredients

• •1/4 cup dried blueberries
• •1/3 cup whiskey
• •1 1/2 cups water
• •2 teaspoons maple sugar, brown sugar, or honey
• •1 unit small lemon

Equipment

• • Backcountry Base Kit
• • Mugs

Instructions

1. 1Combine the blueberries and whiskey in a small pot, and bring to a simmer over medium heat. Remove from the heat and set aside for at least 15 minutes to allow the blueberries to infuse the whiskey and to rehydrate.
2. 2Add the water and sugar, and return the pot to high heat, bringing the mixture to a simmer.
3. 3Divide mixture into two mugs, and serve with a squeeze and wedge of lemon.