Backpacking Chicken and Cheese Couscous

Ingredients

• •½ package Near East couscous
• •3-4 oz dehydrated chicken
• •a few whole mushrooms
• •1 small red wax wheel Baby Bell cheese
• •optional dried vegetables or cici beans
• •olive oil

Equipment

• • ziplock bags
• • pot
• • cozy

Instructions

1. 1Open the couscous pack and divide both couscous and flavor pack in half.
2. 2Put couscous and flavor in ziplock bags; store chicken, veggies, and beans separately.
3. 3Soak any dried food except couscous in warm water before cooking.
4. 4Sauté mushrooms in olive oil, then add soaked veggies/chicken and flavor pack along with ½ cup of water.
5. 5Bring to a boil, add couscous, stir, and adjust water until ready.
6. 6Let it sit in a cozy for 5-10 minutes, add cheese, stir to melt, and enjoy.