Backpacking Flatbread Pizza for Camp Stoves

Name: Backpacking Flatbread Pizza for Camp Stoves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Camping
Ingredients: 1 piece Flatbread; 3-4 tablespoons Sauce; 1/3 cup Cheese, grated; 1/3 cup Fresh veggies, chopped; 3-4 slices Slices of meat (optional); Fresh herbs and/or olives (optional)

Crisp crust, melted cheese, and zero campfire required. Whip up this hot skillet pizza when you need high-calorie comfort after a long haul.

Community rating

Added November 6, 2026

Source: dirtygourmet.com

Backpacking Flatbread Pizza for Camp Stoves

Prep: 15 min

Cook: 15 min

Serves: 1

Difficulty: Easy

Ingredients

•1 piece Flatbread
•3-4 tablespoons Sauce
•1/3 cup Cheese, grated
•1/3 cup Fresh veggies, chopped
•3-4 slices Slices of meat (optional)
•Fresh herbs and/or olives (optional)

Equipment

• Cutting board
• Knife
• Spoon

Instructions

1Pull out a sheet of foil at least twice the length of your flatbread and place the flatbread in the middle.
2Layer your ingredients on top of the flatbread, starting with sauce, then cheese, and toppings.
3Wrap the flatbread in a sealed foil packet, leaving space on top for melting. Place on a grill until cheese is melted, occasionally checking to avoid burning.

Camp tips

• Prep ingredients in advance for easy assembly at the campsite.
• Experiment with different toppings for variety.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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