Backpacking Pulled Pork Mac and Cheese

Ingredients

• •3 oz dehydrated macaroni
• •1 tablespoon heavy cream powder
• •1 teaspoon butter powder
• •3 tablespoons cheddar cheese powder
• •1/8 teaspoon black pepper
• •1 teaspoon potato starch or corn starch
• •1 package Meat Shredz: Black Pepper Pulled Pork

Equipment

• • Cook pot
• • Stove
• • Dehydrator

Instructions

1. 1Pre-cook the macaroni until just done, then drain and dehydrate for 4-6 hours.
2. 2Place the macaroni and dry ingredients in a bag for storage.
3. 3At camp, add the macaroni and dry ingredients to a pot with about 1 cup of water, stir to dissolve.
4. 4Bring to a boil, then lower the flame and simmer for 3-5 minutes while stirring occasionally.
5. 5Add the pulled pork, stir, cover, and let sit for 10 minutes. Adjust cooking time if necessary.