Backpacking Thai Red Curry Rice with Peanut Sauce

Ingredients

• •½ cup Minute rice
• •¼ cup Dried veggies
• •¼ cup Freeze dried chicken
• •3 tablespoons Powdered coconut milk
• •2 tablespoons Thai red curry powder
• •1 tablespoon PB2 powdered peanut butter
• •1 tablespoon Chopped peanuts
• •½ packet True Lime
• •½ teaspoon Salt
• •1 tablespoon Oil

Equipment

• • Ziplock bag
• • GoToob+ container
• • Small cookpot
• • Bowl
• • Utensils

Instructions

1. 1At home: Add all the dry ingredients to a ziplock bag. Pack the oil in a GoToob+ bottle.
2. 2At camp: Bring ¾ cup (6 oz) of water to a boil. Add the contents of the ziplock and the oil to the pot and stir. Cover and simmer 5 minutes or until the rice, chicken, and veggies are rehydrated.