Backpacking Skillet Tamale Pie

Ingredients

• •1 pound ground beef
• •2 15-ounce cans pinto beans
• •1 16-ounce jar salsa
• •1 1-pound tube polenta
• •2 cups shredded sharp cheddar

Equipment

• • skillet
• • spatula

Instructions

1. 1In a large, deep skillet, brown the ground beef over medium-high heat until cooked through.
2. 2Add the beans and salsa and stir to combine.
3. 3Season to taste with salt and pepper.
4. 4Reduce heat to low and layer the polenta slices over the beef mixture.
5. 5Top with cheese.
6. 6Cover and cook until cheese is melted and polenta is heated through.