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Backpacking Stove
Breakfast
Vegetarian
Gluten-Free

Backpacking Vanilla Almond Berry Oatmeal

Fuel high-mileage days with this hot, calorie-dense oatmeal. Cook it on cold mornings at camp when you need lasting energy and zero cleanup.

Community rating
Added November 6, 2026
Source: amandaoutside.com
Backpacking Vanilla Almond Berry Oatmeal
Prep: 5 min
Cook: 5 min
Serves: 1
Difficulty: Easy

Ingredients

  • •1/2 cup instant oats
  • •1/4 cup freeze-dried blueberries
  • •1/4 cup freeze-dried strawberries
  • •1/4 cup sliced almonds
  • •1 packet RX Vanilla Almond Nut Butter

Equipment

  • • small sealable bag
  • • bowl

Instructions

  1. 1Put the oats, freeze-dried blueberries, freeze-dried strawberries, and sliced almonds into a small sealable bag.
  2. 2Place the almond butter packet in the bag. Do not open it until you’re at camp.
  3. 3Seal the bag well, and double bag it if needed.
  4. 4At camp, open the bag and take out the almond butter packet.
  5. 5Pour the oat mixture into your bowl and add about 1 cup of boiling water.
  6. 6Finally, open the almond butter packet and stir that in.

Camp tips

  • • Adjust the water amount based on your preferred oatmeal consistency.

Food safety & trail facts

Calories:
300

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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