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Campfire
Dinner
Gluten-Free
Paleo

Bacon Wrapped Dove with Figs for Hunters

Juicy dove breast wrapped in bacon with sweet figs, cooked over a fire. This makes a great campfire dinner after a day of hunting.

Community rating
Added October 7, 2026
Source: stacylynharris.com
Bacon Wrapped Dove with Figs for Hunters
Prep: 15 min
Cook: 30 min
Serves: 6
Difficulty: Easy

Ingredients

  • •12 pieces dove breasts
  • •12 slices bacon
  • •6 pieces fresh figs
  • •to taste salt
  • •to taste pepper
  • •12 pieces toothpicks

Equipment

  • • baking sheet
  • • toothpicks
  • • knife
  • • cutting board

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Slice figs and place one on each dove breast.
  3. 3Wrap each dove breast with a slice of bacon and secure with a toothpick.
  4. 4Season with salt and pepper.
  5. 5Place on a baking sheet and bake for 25-30 minutes until bacon is crispy.

Camp tips

  • • Use thick cut bacon for extra flavor.
  • • Make sure to soak toothpicks in water to prevent burning.
  • • Serve with a balsamic reduction for added sweetness.

Food safety & trail facts

Calories:
150

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