Campfire
Dinner
Gluten-Free
Paleo
Bacon Wrapped Dove with Figs for Hunters
Juicy dove breast wrapped in bacon with sweet figs, cooked over a fire. This makes a great campfire dinner after a day of hunting.
Community rating
Added October 7, 2026

Prep: 15 min
Cook: 30 min
Serves: 6
Difficulty: Easy
Ingredients
- •12 pieces dove breasts
- •12 slices bacon
- •6 pieces fresh figs
- •to taste salt
- •to taste pepper
- •12 pieces toothpicks
Equipment
- • baking sheet
- • toothpicks
- • knife
- • cutting board
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice figs and place one on each dove breast.
- 3Wrap each dove breast with a slice of bacon and secure with a toothpick.
- 4Season with salt and pepper.
- 5Place on a baking sheet and bake for 25-30 minutes until bacon is crispy.
Camp tips
- • Use thick cut bacon for extra flavor.
- • Make sure to soak toothpicks in water to prevent burning.
- • Serve with a balsamic reduction for added sweetness.
Food safety & trail facts
- Calories:
- 150
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More campfire recipes
- Basic Omelet
- Breakfast Burritos
- Camp Popcorn on the Fire
- Campfire Bacon
- Campfire Banana Boats
- Campfire Bourbon Hunting Chicken Thighs


