Campfire Banana Boats: An Easy Camping S'mores Dessert

Ingredients

• •4 ripe bananas
• •12 (3 to 4 per banana) marshmallows
• •12 squares (3 to 4 squares per banana) dark chocolate
• •1/4 cup caramel chips
• •8 (2 per banana), crumbled graham crackers

Equipment

• • Campfire grill
• • Aluminum foil
• • Metal tongs

Instructions

1. 1Cut a slit in each banana and open the skin slightly. Scoop out a few small chunks of banana (and eat!).
2. 2Stuff 3 to 4 marshmallows in the scooped-out sections of the banana, then tuck a square of chocolate beside each marshmallow. Sprinkle a few caramel chips over top.
3. 3Close the skin of the banana as much as you can, and place the bananas directly on a campfire grill. Alternatively, wrap the bananas tightly in foil and place directly on coals.
4. 4Grill until the chocolate and caramel melt, and the marshmallows begin to look squidgy, 5 to 7 minutes.
5. 5Carefully transfer bananas to plates using metal tongs. The bananas might release some water, wipe it off with a paper towel.
6. 6Sprinkle the crushed graham crackers over top, and serve with a spoon for scooping.