Campfire
Dinner
Gluten-Free
Dairy-Free
Campfire Bourbon Hunting Chicken Thighs
Hearty chicken thighs slow-cooked over coals with a sweet bourbon glaze. Perfect for a satisfying dinner after a long day of hunting.
Community rating
Added September 12, 2026

Prep: 30 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 pound chicken thighs
- •1 cup brown sugar
- •1/2 cup soy sauce
- •1 teaspoon ginger
- •1 teaspoon garlic
Equipment
- • skillet
- • mixing bowl
Instructions
- 1Cut chicken thighs into pieces.
- 2In a bowl, mix brown sugar, soy sauce, ginger, and garlic.
- 3Add chicken to the bowl and marinate for at least 30 minutes.
- 4Cook in a skillet over medium heat until chicken is cooked through.
- 5Serve over rice if desired.
Camp tips
- • Marinate overnight for best flavor.
- • Serve with steamed vegetables.
Food safety & trail facts
- Calories:
- 350
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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