Campfire
Breakfast
Gluten-Free
Campfire Skillet Breakfast
Create a hearty campfire breakfast with cubed ham, onions, and potatoes, enhanced by thyme for gourmet flavor.
Community rating
Added September 20, 2026
Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 cup cubed ham
- •1 medium onion
- •2 medium potatoes
- •a few mini peppers
- •a few sprigs thyme
Equipment
- • cast iron skillet
Instructions
- 1Cube the ham and chop the onions and potatoes.
- 2In a cast-iron skillet, add the ham, onions, and potatoes.
- 3Cook over a campfire, stirring occasionally, until the potatoes are tender.
- 4Add mini peppers and thyme and cook for an additional few minutes.
Camp tips
- • Use a high-heat pan like cast iron or Dutch oven.
- • Check frequently to prevent burning.
Food safety & trail facts
- Calories:
- 300
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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