Campfire Quesadillas for an Easy Camping Lunch

Ingredients

• •1 to 1 1/2 C shredded cheddar cheese
• •1/2 tsp salt
• •1 pinch ground black pepper
• •1/2 tsp ground cumin
• •1/2 tsp garlic powder
• •12 corn or flour tortillas

Equipment

• • Large skillet
• • Medium bowl
• • Measuring cups
• • Measuring spoons
• • Wooden spoon
• • Heat-resistant spatula turner

Instructions

1. 1Measure and combine cheese, salt, black pepper, cumin, and garlic powder in a bowl.
2. 2Ensure the skillet is dry before heating it up.
3. 3Layer tortillas in the skillet, add cheese and spice mixture, and fold or top with another tortilla. Cook for 4-5 minutes per side until golden brown.
4. 4Serve hot with your favorite dip.