Campfire
Dessert
Camping Banana Splits in Foil
Pack bananas with chocolate and cook them right in the coals. An easy, mess-free dessert for after dinner by the fire.
Community rating
Added November 11, 2026

Prep: 5 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Ingredients
- •4 bananas
- •1 Endangered Species Caramel Chocolate bar
- •0.5 cup mini marshmallows
- •8 cherries
- •whipped cream
Equipment
- • Aluminum Foil
- • Parchment Paper (optional)
- • Long Handled Tongs
Instructions
- 1Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
- 2Stuff the chocolate and mini marshmallows into the center of the banana.
- 3Wrap the banana in foil. Place on a campfire or grill until the chocolate has melted and the banana has warmed through, about 10 minutes.
- 4Unwrap banana and top with whipped cream and cherries. Enjoy!
Camp tips
- • Ensure bananas are evenly ripened for best results.
- • Feel free to modify toppings based on personal preference.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More campfire recipes
- Campfire Stuffed Apples: Easy Camping Dessert
- Campfire Twice-Baked Potatoes for Camping Dinner
- Campfire Venison Steaks for Hunting Camp
- Camping Breakfast Skillet
- Camping Cinnamon Roll Waffles over the Fire
- Camping Corn on the Cob: Fire-Roasted in the Husk


