Campfire Venison Steaks for Hunting Camp

Ingredients

• •4 pieces venison steaks
• •2 tablespoons olive oil
• •1 teaspoon salt
• •1 teaspoon black pepper
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •to taste fresh herbs (such as thyme or rosemary)

Equipment

• • grill
• • skillet
• • mixing bowl
• • measuring spoons
• • tongs

Instructions

1. 1Preheat the grill or a skillet over medium-high heat.
2. 2In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and fresh herbs.
3. 3Rub the mixture over both sides of the venison steaks.
4. 4Place the steaks on the grill or skillet and cook for about 4-6 minutes on each side, depending on thickness, until they reach your desired doneness.
5. 5Remove from heat and allow the steaks to rest for a few minutes before slicing and serving.