Camping Biscuits And Gravy

Ingredients

• •1 pound bulk hot (or mild) breakfast sausage
• •1/4 cup all purpose flour or all-purpose quick-mixing flour
• •1 cup milk
• •to taste salt and black pepper
• •6 pre-baked biscuits

Equipment

• • Nonstick Skillet Frying Pan
• • Lodge 13-Inch Pre-Seasoned Cast Iron Skillet

Instructions

1. 1Cook sausage in a large skillet over medium-high heat, breaking it up into crumbles as it cooks.
2. 2Slowly add the flour into the browned meat, continuously stirring to fully incorporate the flour.
3. 3Gradually add the milk and continue cooking until the mixture comes to a boil, constantly stirring the mixture.
4. 4Reduce heat to medium low and simmer uncovered until the gravy thickens to your desired consistency, stirring occasionally.
5. 5Season with salt and pepper.
6. 6Keep gravy on stovetop or over campfire with low heat until ready to serve.
7. 7Cut biscuits in half horizontally then place biscuits on a plate.
8. 8Spoon sausage gravy over both halves of the biscuits and serve hot.