Canoeing Camp-Stove Carbonara

Name: Canoeing Camp-Stove Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Camping
Ingredients: 300-400 g spaghettini noodles; 50 g whole egg powder; 1/4 cup real bacon bits; 1/4 cup shredded parmesan cheese; salt and pepper

Rich, salty, and fast to clean up. Cook this skillet pasta right on the camp stove after a long, rainy day paddling across open water.

Community rating

Added November 7, 2026

Source: campkitchen.ca

Prep: 5 min

Cook: 10 min

Serves: 2

Difficulty: Easy

Ingredients

•300-400 g spaghettini noodles
•50 g whole egg powder
•1/4 cup real bacon bits
•1/4 cup shredded parmesan cheese
•salt and pepper

Instructions

1Cook the pasta to al dente, then strain and leave a little pasta water in the pot with the noodles (about 2 Tbsp, ~30mL).
2In a small bowl, mix the egg powder with a little water until smooth (or according to package instructions), add salt and pepper, and then add immediately to the warm pasta and stir well over low heat until the sauce is smooth and silky.
3Add bacon bits and parmesan cheese, stir, and enjoy!

Food safety & trail facts

Calories:: 150

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