Canoeing Meal Planning: Easy Camp Food for Trips

Ingredients

• •4 pieces Frozen steaks
• •4 pieces Baked potatoes
• •as desired Mushrooms
• •as needed Bacon
• •as needed Eggs
• •as needed Fresh bread
• •as needed Trail mix
• •as desired Cheese
• •as desired Crackers
• •as desired Granola bars
• •as desired Beef jerky
• •as needed Peanut butter
• •as needed Jam
• •as needed Dehydrated meals
• •as needed Tea
• •as needed Coffee
• •as needed Cookies
• •as needed Brownies
• •as needed Fresh fruit
• •as needed Pepperettes
• •as needed Popcorn

Equipment

• • Camping stove
• • Firepit
• • Plastic wear
• • Cooler packs

Instructions

1. 1Breakfast: Consumed on shore before pushing off
2. 2Lunch: Pre-made sandwiches, chips, and a piece of fruit
3. 3Dinner: 4 frozen/wrapped steaks, baked potatoes, and mushrooms
4. 4Breakfast: Bacon, eggs, and fresh bread
5. 5Lunch: Trail lunch: trail mix, cheese/crackers, granola bars, beef jerky, peanut butter/jam
6. 6Dinner: Frozen beef chili
7. 7Breakfast: Instant oatmeal with dried fruit
8. 8Lunch: Salami and cheese tortilla wraps plus celery/carrots
9. 9Dinner: Dehydrated mac and cheese
10. 10Breakfast: Instant oatmeal with dried fruit
11. 11Lunch: Salami and cheese on pita bread
12. 12Dinner: Dehydrated pad thai
13. 13Breakfast: Instant oatmeal with dried fruit
14. 14Lunch: Same as day 4
15. 15Dinner: Dehydrated meal of choice.