Canoeing Meal Planning: Easy Camp Stove Recipes

Ingredients

• •various grams Beef Jerky
• •one can Pineapple chunks
• •two medium Peppers
• •one cup Mushrooms
• •one large Onions
• •to taste tablespoons Brown Sugar
• •to taste cloves Garlic
• •to taste grams Ginger
• •to taste milliliters Soy Sauce
• •to taste tablespoons Corn Starch
• •as needed Oil for frying

Equipment

• • Pot
• • Frying Pan
• • Cooking Utensil
• • Can Opener

Instructions

1. 1Rehydrate the beef, veggies and pineapple by putting in a pot with just enough water to cover – bring to boil, remove from heat, and let sit for about an hour while you set up your tent.
2. 2Drain the water into a bowl. Make the sauce by adding soy sauce and brown sugar to taste.
3. 3Fry up the rehydrated ingredients, sprinkling with garlic and ginger. Add the sauce.
4. 4Mix up cornstarch in cold water and add to the pot. Do a taste test and adjust spices, soy sauce, or sugar. Bring to a boil and stir until thickened.
5. 5Serve over rice vermicelli noodles or rice.