Campfire
Dessert
Vegetarian
Cast Iron Camping S'mores Skillet Dip
Melt chocolate and marshmallows in one pan over hot coals. Make this easy dip when you want campsite s'mores without burning a dozen sticks.
Community rating
Added November 6, 2026
Prep: 5 min
Cook: 8 min
Serves: 4
Difficulty: Easy
Ingredients
- •2 cups Chocolate Chips
- •16 Large Marshmallows
- •Graham Crackers
Equipment
- • Cast iron skillet
Instructions
- 1Preheat the oven to 450°F.
- 2In a cast iron skillet, add the chocolate chips in a single layer.
- 3Snip large marshmallows in half and place them sticky side down on the chocolate chips.
- 4Bake for 7-9 minutes, until the marshmallows are golden brown.
- 5Serve immediately with graham crackers for dipping.
Camp tips
- • Use a culinary torch to toast the marshmallows further if needed.
- • Store leftovers covered at room temperature and add fresh marshmallows before reheating.
Food safety & trail facts
- Calories:
- 526
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Cast-Iron Camping Sloppy Joes
- Classic Campfire Chili
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