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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins: a sourced grill recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: No machine-readable author provided. Morgan695~commonswiki assumed (based on copyright claims)., CC BY-SA 3.0; https://commons.wikimedia.org/wiki/File:Chocolate_Chocolate_Chip_Muffins.JPG; http://creativecommons.org/licenses/by-sa/3.0/. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Chocolate Chocolate Chip Muffins

Photo: No machine-readable author provided. Morgan695~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 12
Difficulty: Medium

Ingredients

  • •1 ¾ cup (250 g / 8.8 oz ) all-purpose flour
  • •1 cup (80 g / 2.8 oz) chocolate chips
  • •¾ cup (175 g / 6.2 oz) granulated sugar
  • •⅓ cup (40 g / 1.4 oz) cocoa , sifted if lumpy
  • •1 tablespoon baking powder
  • •½ teaspoon salt
  • •1 egg
  • •1 cup (250 ml / 8.5 oz) milk
  • •⅓ cup (80 ml / 2.7 fl oz) cooking oil
  • •1 teaspoon vanilla

Instructions

  1. 1Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl . Create a well in the center.
  2. 2Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  3. 3Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
  4. 4Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

Camp tips

  • • These taste best when still warm.
  • • If you don't have cooking spray, use paper liners .
  • • Try adding white chocolate shavings on top, or even white chocolate chips.
  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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