Dutch Oven
Dinner
Group
Dutch Oven Camp Goulash
Paprika-heavy beef and potato stew that cooks low in the Dutch oven while you fish or set camp.
Community rating
Added July 30, 2026
Prep: 20 min
Cook: 90 min
Serves: 6
Difficulty: Medium
Ingredients
- •2 lb Beef chuck, cubed
- •4 large Potatoes
- •3 tbsp Sweet paprika
- •2 Onions
- •4 cup Beef broth
Equipment
- • Dutch oven
- • Tongs
- • Heat gloves
Instructions
- 1Sear the beef in batches in a hot Dutch oven, then set aside.
- 2Soften onions, add paprika off heat so it does not scorch.
- 3Return the beef with broth, cover, and cook over low coals 60 minutes.
- 4Add cubed potatoes and cook 30 minutes more until tender.
- 5Season and serve with crusty bread.
Camp tips
- • Bank coals on the lid for even heat
- • Leftovers thicken overnight and reheat beautifully
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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