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Dutch Oven Camping Recipes: Bakes, Braises & Cobblers

A 12-inch camp Dutch oven turns a campsite into a full kitchen. With briquettes on the lid and under the base you can bake, braise, roast and simmer — no camp stove required. These recipes list exact charcoal counts (top/bottom), prep and cook times, and are grouped for family- and group-sized crews so you never guess how much to pack.

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119 dutch oven recipes

What you'll need

  • • 12- or 14-inch camp Dutch oven with flanged lid
  • • Charcoal briquettes + chimney starter
  • • Lid lifter and heat-safe trivet
  • • Long handled spoons and a leather glove

Dutch Oven recipes — FAQ

What's the best Dutch oven size for camping?

The 12-inch 6-quart camp Dutch oven is the sweet spot: enough for 6-8 people, still portable, and matches nearly every recipe on the web. Bigger 14-inch models are worth it for large groups; smaller 10-inch ovens are great for couples.

How many charcoal briquettes do I need?

The rule of thumb for 350°F is to double the oven's size in briquettes, then put two-thirds on top and one-third underneath. For a 12-inch oven that's 24 briquettes total — 16 on the lid, 8 below. Each recipe lists the exact count.

Can I use a Dutch oven on a camp stove?

Yes — for stove-top braises and stews. But baked recipes (cobblers, cinnamon rolls, cornbread) need heat from above as well as below, which is why briquettes on the lid matter. Save baking for a fire or charcoal setup.

Building a trip menu? Open the Trip Planner — your saved favorite meals feed straight into the generated itinerary.

Browse all camping recipes