Easy Camping Foil Packet Meals: Prep Ahead for Campfire

Ingredients

• •1 roll Reynolds Wrap® Grill Foil
• •1 tbsp Butter or oil
• •1 varies Meat
• •varies varies Vegetables

Equipment

• • Long metal tongs
• • Fire-resistant gloves
• • Meat thermometer
• • Heat-safe plate
• • Sealable plastic bags or containers
• • Cooler with ice

Instructions

1. 1Make a list of meals needed for the trip.
2. 2Cut aluminum foil sheets to size: 12x12 for single servings, 18x18 for family servings.
3. 3Prep foil packet ingredients: cut meat and veggies to uniform sizes.
4. 4Assemble and wrap the foil pack meals with ingredients and seasonings.
5. 5Precook ingredients in the oven, cool, and store for transport.
6. 6Reheat foil packs over campfire or grill until hot.
7. 7Check for doneness using a meat thermometer.