Easy Camping Breakfast Potatoes – Campfire Hash Recipe

Ingredients

• •5 lbs Russet potatoes
• •1/4 cup olive oil
• •2 tablespoons butter or margarine (optional)
• •1 onion
• •2 bell peppers
• •1 jalapeno
• •2 teaspoons garlic powder
• •2 teaspoons seasoned salt
• •2 teaspoons smoked paprika
• •to taste pepper

Equipment

• • Campfire or grill
• • Cast iron skillet
• • Cutting board
• • Foil
• • Knife
• • Long tongs

Instructions

1. 1Coat the bottom of the pan with a thin layer of olive oil, about 2 tablespoons, and place the pan over the coals of your campfire, on a grate. Mix the olive oil with a little butter or margarine if you’ve got it.
2. 2Add the onion and cook until just tender, about 2 minutes. Add the potatoes, peppers, and another 2 tablespoons of olive oil. Stir to coat. Stir occasionally for about 10 minutes, until potatoes start to brown.
3. 3Add a few tablespoons of water, and cover with foil to steam for about 5 minutes.
4. 4Add seasonings, continue to stir occasionally until fully browned, crispy, and tender in the middle. Serve alongside your favorite other breakfast items.