Easy Elk Hunting Camp Meals for Hearty Appetites

Ingredients

• •1 lb Ground Elk
• •1 can Diced Green Chilies
• •1/2 can Green Enchilada Sauce
• •as needed Flour Tortillas
• •as needed for topping Cheddar Cheese

Equipment

• • Skillet
• • Oven (optional)
• • Dutch oven

Instructions

1. 1Brown ground elk in skillet.
2. 2Add diced green chilies, chili powder, salt, pepper, and garlic.
3. 3Stir in 1/2 can of green enchilada sauce with the meat mixture.
4. 4Warm the remaining enchilada sauce in a separate pan.
5. 5Warm flour tortillas and lay cheddar cheese on each.
6. 6Spoon ground meat and chili mixture in the center of the tortillas.
7. 7Roll up the tortillas and top with more cheese and the warmed enchilada sauce.