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Campfire
Dinner
Gluten-Free

Easy Camping Sausage & Potato Foil Packs

Cook these simple, hearty sausage and potato foil packs over a campfire for a no-fuss meal after a long day outdoors. Minimal cleanup, maximum flavor.

Community rating
Added October 3, 2026
Source: tasteofhome.com
Easy Camping Sausage & Potato Foil Packs
Prep: 20 min
Cook: 30 min
Serves: 4
Difficulty: Easy

Ingredients

  • •1 medium green pepper
  • •1 medium sweet red pepper
  • •1 medium sweet yellow pepper
  • •14 ounces smoked turkey kielbasa
  • •2 large potatoes
  • •1 medium onion
  • •4 teaspoons lemon juice
  • •4 teaspoons olive oil
  • •1/2 teaspoon garlic powder
  • •1/2 teaspoon pepper
  • •optional lemon wedges

Equipment

  • • grill
  • • foil
  • • large bowl

Instructions

  1. 1Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.
  2. 2Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Camp tips

  • • Use heavy-duty aluminum foil to prevent tearing during grilling.
  • • If using fresh sausage, ensure it's cooked through before serving.

Food safety & trail facts

Calories:
344

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