Campfire
Dinner
Gluten-Free
Easy Camping Sausage & Potato Foil Packs
Cook these simple, hearty sausage and potato foil packs over a campfire for a no-fuss meal after a long day outdoors. Minimal cleanup, maximum flavor.
Community rating
Added October 3, 2026

Prep: 20 min
Cook: 30 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 medium green pepper
- •1 medium sweet red pepper
- •1 medium sweet yellow pepper
- •14 ounces smoked turkey kielbasa
- •2 large potatoes
- •1 medium onion
- •4 teaspoons lemon juice
- •4 teaspoons olive oil
- •1/2 teaspoon garlic powder
- •1/2 teaspoon pepper
- •optional lemon wedges
Equipment
- • grill
- • foil
- • large bowl
Instructions
- 1Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.
- 2Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Camp tips
- • Use heavy-duty aluminum foil to prevent tearing during grilling.
- • If using fresh sausage, ensure it's cooked through before serving.
Food safety & trail facts
- Calories:
- 344
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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