Grill
Dinner
Solo
High Protein
Gluten Free
Dairy Free
$$$$$Grilled Ribeye Steak
Community rating
Added June 15, 2024
Prep: 10 min
Cook: 12 min
Serves: 2
Difficulty: Medium
Ingredients
- •1.5 lb Main protein
- •2 tbsp Olive oil
- •1 medium Onion, diced
- •3 cloves Garlic, minced
- •3 cup Mixed vegetables
- •to taste Salt
- •to taste Black pepper
Equipment
- • Portable grill
- • Grill brush
- • Tongs
Instructions
- 1Preheat grill to medium-high (about 400-450°F).
- 2Oil the grates and season protein and vegetables.
- 3Grill main items, flipping once, until desired doneness.
- 4Rest meat 5 minutes before slicing; serve with sides.
Camp tips
- • Prep ingredients at home to save camp time.
- • Pack a compact spice kit — salt, pepper, garlic, chili flakes.
- • Leftovers reheat well in the same pan next morning.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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