Hearty Hunting Camp Hash Brown Breakfast

Ingredients

• •1 cup frozen hash brown potatoes
• •1 Tbsp. dehydrated onion
• •1 Tbsp. dehydrated ham
• •2 Tbsp. cooking oil
• •to taste salt and pepper
• •1 cup water

Equipment

• • frying pan

Instructions

1. 1Dehydrate frozen potatoes directly from the package in a dehydrator.
2. 2Combine with dehydrated onion and ham for transport.
3. 3At the campsite, add water to the frying pan and bring to boil.
4. 4Add potato mixture to the frying pan and maintain near boil for 5 minutes to reconstitute potatoes.
5. 5Pour off excess water.
6. 6Add cooking oil to the pan and fry potatoes to taste.