Campfire
Breakfast
Gluten-Free
Hearty Hunting Grits & Sausage Skillet
Fuel your morning hunt with this robust, protein-packed breakfast. Easy to cook over an open fire, it'll keep you going all day long.
Community rating
Added September 12, 2026
Prep: 20 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Ingredients
- •2 cups yellow grits
- •2 cups diced tomatoes
- •0.5 pound ground beef
Equipment
- • large pot
- • dehydrator
Instructions
- 1Combine grits with water and salt; bring to a boil.
- 2Reduce heat and cook grits until absorbed.
- 3Stir in cooked ground beef and diced tomatoes; cook for 5 more minutes.
- 4Serve with cheese if desired.
Camp tips
- • Use coarse milled grits for more nutrition.
- • Dehydrate leftovers for longer storage.
Food safety & trail facts
- Calories:
- 500
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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