Hunting Camp Griddle Breakfast Skillet

Ingredients

• •12 units Eggs
• •4 pounds Gold Potatoes
• •1 pound Bacon
• •5 units Polish Sausages
• •1 cup Cheese
• •to taste units Minced Garlic
• •to taste units Salt
• •to taste units Black Pepper

Equipment

• • Blackstone Griddle

Instructions

1. 1Wash and dry your potatoes thoroughly. You can peel them if you want to.
2. 2Slice and dice all your veggies and Polish sausages.
3. 3Fire up your griddle; you can spread a little oil or bacon grease to help with nonstick performance, as well as to sauté the food.
4. 4On your grill, mix the potatoes, onion, and Polish sausage.
5. 5Season with salt and pepper.
6. 6Cook until your potatoes are tender.
7. 7Once your potatoes are done, remove them to a bowl or another plate and cover them to keep warm.
8. 8Fry bacon to your preferred doneness and cook your eggs simultaneously, or scramble them.
9. 9Serve everything together and enjoy! We topped ours with shredded cheese, and you could also mix in sour cream.