Hunting Camp Corned Beef Hash

Ingredients

• •2 cups leftover corned beef
• •1 large onion
• •3 large potatoes
• •2 tablespoons olive oil
• •to taste salt
• •to taste pepper

Equipment

• • large skillet
• • sharp knife
• • cutting board
• • spatula

Instructions

1. 1Dice the leftover corned beef, onion, and potatoes into small pieces.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add diced potatoes and cook until they are golden brown and tender, about 15 minutes.
4. 4Add the onion and cook until translucent, about 5 minutes.
5. 5Stir in the corned beef and cook until heated through, another 5 minutes.
6. 6Season with salt and pepper to taste.
7. 7Serve hot.