Lemon Poppy Seed Muffins (Glazed)

Ingredients

• •⅓ cup (80 ml ) milk
• •¼ cup (60 ml) vegetable oil
• •⅔ cup (160 ml) nonfat lemon yogurt
• •1 egg
• •1 ¾ cups (300 g ) all-purpose flour
• •¼ cup (60 g) white granulated sugar
• •2 tbsp poppy seeds
• •1 tbsp lemon zest
• •¼ tsp lemon extract
• •2½ tsp baking powder
• •½ tsp baking soda
• •½ tsp salt
• •½ cup (120 g) confectioners' sugar
• •2 ½ tsp lemon juice

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2Grease a 12-cup muffin tin with cold butter.
3. 3Sift the flour, sugar, poppy seeds, lemon zest, lemon extract, baking powder, and salt into a medium bowl.
4. 4In a separate bowl, mix the milk, oil, lemon yogurt, and egg together.
5. 5Fold the dry ingredients into the wet mixture in three steps. Take care not to over-mix the batter.
6. 6Divide the batter between the muffin cups.
7. 7Bake for 16 minutes, or until golden brown. Muffins should be springy to the touch and a toothpick stuck in will come out clean.
8. 8While muffins are baking, prepare the glaze : Stir confectioners' sugar with the lemon juice until smooth.
9. 9Drizzle muffins with glaze.
10. 10Let cool on rack for 10 minutes and remove from muffin tin.