Nuremberg Gingerbread

Ingredients

• •500 g honey
• •250 g granulated sugar
• •150 g flour
• •1 tsp cloves , ground
• •1 tsp nutmeg
• •1 tsp cardamom
• •1 tbsp cinnamon
• •1 pinch of ground ginger
• •Grated zest of 1 orange
• •Grated zest of 1 lemon
• •200 g chopped hazelnuts
• •50 g lemon flavoring
• •50 g orange flavoring
• •Gingerbread wafers
• •1 packet of baking powder

Instructions

1. 1Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
2. 2Sift the flour into a bowl.
3. 3Stir in the remaining ingredients.
4. 4Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
5. 5Roll out the dough.
6. 6Cut out the dough, and place on the gingerbread wafers.
7. 7Decorate with an almond, and transfer to a baking sheet .
8. 8Let cool for about a day
9. 9Bake at 180 °C for 15–20 minutes