Loaded Baked Potatoes: Easy Car-Camping Dinner

Ingredients

• •2 large russet potatoes
• •1 head broccoli
• •to taste olive oil
• •to taste salt
• •to taste pepper
• •1 cup cheddar cheese
• •to taste pepperoni
• •to taste tuna fish

Equipment

• • campfire
• • aluminum foil
• • cutting board
• • knife
• • frying pan

Instructions

1. 1Make a hot fire and let it burn down to glowing coals.
2. 2Wrap big russet potatoes in aluminum foil and place them over the coals.
3. 3Chop a head of broccoli, mix with olive oil, salt, and pepper, wrap in foil and add to the fire.
4. 4Chop cheddar cheese into bite-sized pieces.
5. 5When potatoes are ready, cut them and top with broccoli and cheddar.
6. 6If no fire, make mashed potatoes and stir-fry broccoli instead.
7. 7Optional: add chopped pepperoni or tuna for protein.